THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Avgolemono is actually a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more hen broth, rice and shredded chicken turns it right into a satisfying soup.Retsina: Retsina can be a white wine exceptional to Greece. It can be historically made by getting older wine in amphorae lined with pine resin, giving it a